Chocolate profiteroles

Chocolate profiteroles

A tasty pyramid of soft cream puffs with whipped cream, drizzled with extra-dark chocolate

Ingredients
time required:[ 50min. ] servings:x 8
difficulty level:[ medium ] vote!x 41

Composition

  • Ready-made cream puffs
  • Whipped cream
  • Cream for profiteroles

Method

Boil the milk with the single cream. Whisk the egg yolks with the sugar  (picture 1).
Add the two components and cook at 80°. Add the finely chopped dark chocolate (picture 2) and mix until fully emulsified.
Store.

Fill the cream puffs with the fresh cream using a sac-à-poche (picture 3) and cool them. Take the profiterole cream and warm it to 25/30°. Dip the cream puffs into it using a fork (picture 4) and place them in a dessert dish or on top of one another to form a pyramid (picture 5).

Decorate with the whipped cream and serve.

Photo of the end result (picture 6).

Tips


  • Cream for profiteroles

    Before dipping the cream puffs into the cream, check it is fluid enough, adding a little water if necessary for a fluid cream that covers well.

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