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like a true pastry chef
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The ICAM Products for pastry
The ICAM recipes

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

Spicy fondue

Fondue can be spiced or flavoured with anise - chilli pepper, mixed spice, nutmeg, etc. ...

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