live out your
cakes
like a true pastry chef
discover other products

The ICAM Products for pastry
The ICAM recipes

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

Spicy fondue

Fondue can be spiced or flavoured with anise - chilli pepper, mixed spice, nutmeg, etc. ...

discover other tips