live out your
cakes
like a true pastry chef
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The ICAM Products for pastry
The ICAM recipes

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

Leave the mix to rest

Flatten the mix and leave to rest for 30 minutes before baking. ...

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