live out your
cakes
like a true pastry chef
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Tips from the pastry chef
To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.
The best eggs
Eggs should not be used cold from the fridge, as it will make them difficult to mix with the butter and the whole mix will cool down. ...
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