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The ICAM Products for pastry
The ICAM recipes

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

Stable, even surface for cupcakes

Before baking, keep in the fridge for an hour to make the cupcake more stable, with a more even surface. ...

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