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The ICAM Products for pastry
The ICAM recipes

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

Cooking in the microwave

Take care when cooking in the microwave. Use it on half power and heat for 20 seconds. Remove from the microwave and mix. Repeat until fully cooked. ...

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