Tips from the pastry chef
To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.
Use the microwave to optimise times.
The microwave is very useful even for home pastry baking, both to speed the processes up (more than one cream can be cooked at the same time) and to avoid burning chocolate or other ingredients. ...
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