live out your
like a true pastry chef
discover other products

The ICAM Products for pastry
The ICAM recipes

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

Chocolate-covered fruit

Place the fruit on a toothpick and chill it in the fridge for a few minutes; this will prevent the chocolate from dripping down the stick once the fruit has been dipped into it, and the chocolate covering will turn dry and crisp right away. ...

discover other tips