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The ICAM Products for pastry
The ICAM recipes

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

The best eggs

Eggs should not be used cold from the fridge, as it will make them difficult to mix with the butter and the whole mix will cool down. ...

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