live out your
cakes
like a true pastry chef
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The ICAM Products for pastry
The ICAM recipes

Tasty ideas in the kitchen.

Take a look through a host of delicious recipes, choose your favourite, and with the help of CiocoPasticceria ICAM you'll be able to offer friends and family a mouth-watering surprise.

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

Rochées

The mix for the rochées must remain soft so it can be divided up into little heaps easily, so the container with the mix must be kept warm. The best way to do this is to wrap the container in a dishtowel soaked in boiling water, replacing it when it cools down. Another way is to place the...

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About us

Icam's origins date back to the mid-1940s, when the founder Silvio Agostoni took over a small laboratory for the production of sweets and desserts.

from plantation to production