live out your
cakes
like a true pastry chef
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The ICAM Products for pastry
The ICAM recipes

Tasty ideas in the kitchen.

Take a look through a host of delicious recipes, choose your favourite, and with the help of CiocoPasticceria ICAM you'll be able to offer friends and family a mouth-watering surprise.

Tips from the pastry chef

To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.

Stable, even surface for cupcakes

Before baking, keep in the fridge for an hour to make the cupcake more stable, with a more even surface. ...

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About us

Icam's origins date back to the mid-1940s, when the founder Silvio Agostoni took over a small laboratory for the production of sweets and desserts.

from plantation to production