Dark chocolate fondue

Dark chocolate fondue

All the freshness of seasonal fruit and the deliciously intense flavour of dark chocolate

time required:[ 30min. ] servings:x 4
difficulty level:[ easy ] vote!x 120


Bring the milk, cream and honey to the boil, add any flavourings or spices (picture 1) and leave to infuse for 5 minutes. Heat back up to 60° and pour slowly through a small sieve (picture 2) onto the finely chopped dark chocolate.

Mix delicately into a smooth cream with a velvety texture (picture 3). Store in the fridge.

Immediately before use, heat the cream in the microwave or in a bain marie, then dip in your favourite fruit (picture 4).

Photo of the end result (picture 5).


  • Chocolate-covered fruit

    Place the fruit on a toothpick and chill it in the fridge for a few minutes; this will prevent the chocolate from dripping down the stick once the fruit has been dipped into it, and the chocolate covering will turn dry and crisp right away.

  • Spicy fondue

    Fondue can be spiced or flavoured with anise - chilli pepper, mixed spice, nutmeg, etc.

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