Panna cotta with dark chocolate

Panna cotta with dark chocolate

A rich, sophisticated mix of red fruits served with a velvety smooth dark chocolate panna cotta

time required:[ 30min. ] servings:x 4
difficulty level:[ medium ] vote!x 51


Soak/soften the gelatin in cold water (picture1) and bring the milk to the boil. Squeeze the water out of the gelatin and add it to the milk (picture 2).

Mix well and pour over the finely chopped dark chocolate (picture 3).

Mix well again and pour in the cream heated to 35°, slowly but continuously (picture 4). Continue mixing until the panna cotta turns completely glossy.
Pour immediately into the glasses (picture 5) and cool slowly in the fridge.

Take the glasses out of the fridge and decorate with Pavesini biscuits, fresh fruit salad and herbs; sprinkle with a little icing sugar.

Photo of the end result (picture 6).


  • Smooth, velvety cream

    For a smoother, more velvety cream, use a hand-held blender before pouring the cream into the glasses.

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