Products
Discover all the products in the new CiocoPasticceria ICAM range and sharpen up your pastry making skills. CiocoPasticceria ICAM, the perfect solution for all your tasty creations.
The whole CiocoPasticceria range is gluten free.
Discover all the products in the new CiocoPasticceria ICAM range and sharpen up your pastry making skills. CiocoPasticceria ICAM, the perfect solution for all your tasty creations.
The whole CiocoPasticceria range is gluten free.
Take a look through a host of delicious recipes, choose your favourite, and with the help of CiocoPasticceria ICAM you'll be able to offer friends and family a mouth-watering surprise.
To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.
The biscuit should be soaked in the coffee the day before and then frozen, so as to form a "plate" that will be easier to place in the fillings. ...
discover other tipsIcam's origins date back to the mid-1940s, when the founder Silvio Agostoni took over a small laboratory for the production of sweets and desserts.
from plantation to production